Regular notifications regarding aflatoxins and other mycotoxins in the RASFF (Rapid Alert System for Food and Feed) highlight that monitoring these compounds remains a fundamental element of quality assurance and food production.
This applies across the entire value chain - from field to finished product.
Crucial for food business operators is a risk-oriented, efficient testing strategy for both raw ingredients and finished goods, underpinned by representative sampling.
We test for a comprehensive range of mycotoxins in raw materials and foodstuffs, including:
Aflatoxins
Ochratoxin A
Fusarium toxins: Deoxynivalenol (DON), Zearalenone (ZEA), Fumonisins, T-2 and HT-2 toxins, and Nivalenol
Alternaria toxins
Ergot alkaloids
Patulin
Customised Monitoring & Rapid Results: Together with our clients, we develop tailor-made monitoring plans aligned directly with specific production workflows and risk profiles.
Expert Legal Assessment: Our fast and precise testing provides a comprehensive food-law evaluation complete with actionable recommendations within a few days. This enables swift decision-making for raw material intake, processing, and product release.
