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Dr. Alexander Burkon
Dr. Alexander BurkonCEOa.burkon@institut-burkon.de
State-certified food chemist
Dipl.-Food Chemist  
Dipl.-Chemist Hans-Peter Burkon
Dipl.-Chemist Hans-Peter BurkonCEOhp.burkon@institut-burkon.de
State-certified food chemist
publicly appointed and sworn commercial chemist, approved cross-check expert
Dr. Markus Kopp
Dr. Markus KoppCOOm.kopp@institut-burkon.de
State-certified food chemist  
Eva Michel
Eva MichelProcess Managere.michel@institut-burkon.de
Expert Assessor
State-certified food chemist
Natascha Martner
Natascha MartnerExpert Assessorn.martner@institut-burkon.de
State-certified food chemist
Carina List
Carina ListExpert Assessorc.list@institut-burkon.de
State-certified food chemist
Jinan Awada
Jinan AwadaExpert Assessorj.awada@institut-burkon.de
State-certified food chemist
Maria Schranz
Maria SchranzExpert Assessorm.schranz@institut-burkon.de
State-certified food chemist
Luiza Drinda
Luiza DrindaExpert Assessorl.drinda@institut-burkon.de
State-certified food chemist
Nina Mayer-Steuernagel
Nina Mayer-SteuernagelExpert Assessorn.mayer-steuernagel@institut-burkon.de
State-certified food chemist
Franziska Eder
Franziska EderManagement Assistantf.eder@institut-burkon.de
Tel.: + 49 (0) 911 – 83 50 48
Sara Jakovljevic
Sara JakovljevicManagement Assistant (Trainee)sara.jakovljevic@institut-burkon.de

Contact

Raudtener Straße 19
90475 Nürnberg

+49 (0) 911 83 50 48
+49 (0) 911 83 62 78

info@institut-burkon.de

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