Food Analytics &
Consulting
Over 50 years of experience as an independent,
privately run commercial laboratory
1. Food Analytics | 2. Legal Consulting | 3. Industrial Hygiene | 4. Environmental Analytics
Food is versatile – the questions
are complex
Is my product marketable?
How should the analytical results be interpreted?
Which analyses are recommended for my product?
Crisis situation – what comes next?
law an analytical questions.
News
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Innovation Meets Partnership: Our Collaboration with Shimadzu
Last week, we had the pleasure of welcoming Michael Lahme, Fabian Bröckelt, and Theresa Bader from Shimadzu Deutschland GmbH to our lab.
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Update of the recommended benchmark levels for mineral oil hydrocarbons (MOH)
Recently, the European Commission proposed amendments to European Contaminants Regulation 2023/915, aiming to establish maximum levels for MOAH.
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Inorganic arsenic: Regulation on additional maximum levels for inorganic arsenic in food adopted
The draft, which was adopted at the meeting of the Standing Committee on Plants, Animals, Food and Feed (SC PAFF) on 19 October 2022, contains lowered MLs for non-parboiled milled rice and specifications for new MLs for inorganic arsenic in rice flour, rice drinks, food for infants and young children, fruit juices and nectars, as well as a new ML for total arsenic in salt.
Training & Career
Professionals and qualified career changers
Chemical Institute Burkon employs laboratory chemists, biological technical assistants, chemical technical assistants, dairy laboratory assistants, chemists, chemical engineers, food chemists, analytical chemists, office assistants and many other qualified professionals. As a growing company, we are constantly looking for motivated applicants.
