We offer sensory, physicochemical, chemical, microbiological, immunological, molecular biological and labelling tests as part of our comprehensive service. In the following section you will find an excerpt from our analytical scope:
|Labelling:||verification of labelling according to European and German law.|
|Chemical analysis:||Nutritional values Big 7/Big 8 (dry matter, ash, fat, fatty acid analysis, sugar, crude protein, fibre, salt), elements (sodium, minerals, trace elements, heavy metals, inorganic arsenic, etc.), vitamins, caffeine, theobromine, cholesterol, 16-O-methylcafestol, quality parameters for meat and meat products.|
|Microbiological tests:||Microbiological monitoring, spoilage microorganisms, pathogenic germs (S2 laboratory), storage/stability tests.|
|Molecular biological and immunological tests:||Allergens such as gluten, nuts, soy, mustard, egg, milk, etc.|
|Additives:||colourants (also Sudan dyes), preservatives, sweeteners|
|Residues and contaminants:||Pesticides via QuEChERS screening and single residue methods such as ethephon, glyphosate, ethylene oxide, chlormequat/mepiquat or nicotine.
Mycotoxins such as aflatoxins, Alternaria toxins, ochratoxin A, patulin, fusarium toxins (deoxynivalenol, zearalenone, nivalenol, T-2 / HT-2 toxin, fumonisins)
Process and environmental contaminants such as acrylamide, MOSH/MOAH, 3-MCPD, PAH, BTEXS, plasticisers, pyrrolizidine alkaloids, tropane alkaloids, solanum alkaloids
|Drinking water||sampling by certified staff, analysis by an accredited partner laboratory|
|Special analysis||such as isotope/NMR/RFA/IR analysis, e.g. foreign body analysis, food fraud|
|Crisis management||Comprehensive support by our team in the event of a crisis, incl. express analyses.|
If you have any further questions, don´t hesitate to contact us. Our experts look forward to assisting you.