There are numerous European and national regulations, directives and laws for food products to ensure a high level of protection for human health and consumer interests.

The legislation covers all stages of production, processing and distribution of food with the exception of private use. Among others, there are regulations on food labelling, hygiene, organic foods, food additives, and regulations on contaminants and residues. In addition to the legal basis, there are also German guidelines for foodstuffs (Leitsätze des Lebensmittelbuches) as well as guidelines of the food industry for various foods.

With our experience in this field, we look forward to assisting you in the interpretation and legal conformity assessment of the analysis results obtained for your samples.

We check the labelling of your product range in accordance with the currently valid legal basis and advise you on the development of a new packaging design from the first draft to the final layout.

In addition to our all-embracing analytical and legal consulting, we support you from the initial contact through order processing to court-proof reports and expert statements based on the principles of expertise, neutrality and confidentiality.

If you have any further questions, don´t hesitate to contact us. Our experts look forward to assisting you.